Horseradish Beer Mustard

Recipe from Kelly Geary and Jessie Knadler

Adapted by Julia Moskin

Updated April 30, 2024

Horseradish Beer Mustard
Hiroko Masuike/The New York Times
Total Time
15 minutes, plus overnight refrigeration
Rating
4(96)
Comments
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This mustard, from “Tart and Sweet,” by Jessie Knadler and Kelly Geary, is easy, fiery and great. Use it to elevate a simple dinner of sausages, roast chicken or steak. —Julia Moskin

Featured in: D.I.Y. Cooking Handbook

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Ingredients

  • ½cup dry mustard, such as Colman's
  • ⅓cup sweetish dark beer, such as Brooklyn Local 2 or Negra Modelo
  • ½cup drained prepared horseradish
  • 1tablespoon brown mustard seeds
  • Salt and pepper, to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

191 calories; 11 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 16 grams carbohydrates; 6 grams dietary fiber; 7 grams sugars; 8 grams protein; 298 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a bowl, whisk together the dry mustard, the beer, the horseradish and the brown mustard seeds. Season with salt and pepper to taste. Cover and refrigerate overnight to let the flavors calm down a little. The next day, taste again for salt and pepper, and whisk in a little more beer if the mustard seems too thick. Store in a sealed container in the refrigerator.

Ratings

4 out of 5
96 user ratings
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Comments

Jay

Dry mustard the same as mustard powder I'm assuming?

Scott

Asher: prepared horseradish contains vinegar, but I would definitely not trust this recipe (for which prepared horseradish is just one ingredient) to be acidic enough to inhibit bacterial growth.

Jack Pickett

Coleman’s is a completely different animal from other dried mustard powders. Packs a delightful punch

Jay

Dry mustard the same as mustard powder I'm assuming?

Beth

Any idea how long this keeps in the refrigerator? I know mustard with vinegar can keep a long time, but this recipe doesn't include it.

Asher

Prepared horseradish contains vinegar.

Scott

Asher: prepared horseradish contains vinegar, but I would definitely not trust this recipe (for which prepared horseradish is just one ingredient) to be acidic enough to inhibit bacterial growth.

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Credits

Adapted from “Tart and Sweet,” by Jessie Knadler and Kelly Geary

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