Moroccan Haroseth
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pound pitted dates, chopped
- 1½cups sweet red Passover wine
- 1teaspoon ground cinnamon
- ½teaspoon ground cloves
- 1cup walnuts, coarsely chopped
Nutritional analysis per serving (8 servings)
291 calories; 10 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 7 grams polyunsaturated fat; 46 grams carbohydrates; 5 grams dietary fiber; 38 grams sugars; 3 grams protein; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts and serve.
Private Notes
Comments
I use almonds, pistachios, dried, dates, figs, apricots, prunes and golden raisins. A splash or two of grape juice, 1 tsp cinnamon and 1/2 tsp ground cloves and allspice. Roll into 1/2 balls and coat in ground almonds or nut mix. A hit every year!
This was a huge hit. Instead of sweet Passover wine, I used half regular red wine, half port.
I love this recipe. It's easy and really delicious.
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