Shrimp-Mousse Skewers

Name: Shrimp-Mousse Skewers
Total time: 25 min
Yield: 20 skewers
Ingredients: 10 ounces shrimp, shelled and deveined; 3/4 teaspoon kosher salt; 1 teaspoon sugar; 2 pinches black pepper; 2 tablespoons vegetable oil

By Molly O'Neill

Total Time: 25 minutes
Rating: (0)
Comments: Read comments

Featured in: Food; Green Cuisine

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:20 skewers

10ounces shrimp, shelled and deveined
¾teaspoon kosher salt
1teaspoon sugar
2pinches black pepper
2tablespoons vegetable oil

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Preheat the oven to broil. Soak 20 skewers in cold water for 20 minutes. In the bowl of a food processor, combine the shrimp, salt, sugar and pepper. Pulse, scraping down the sides as necessary, until the shrimp is minced.
Step 2
Drain the skewers and pat dry. Keeping your hands well coated with oil, form about 2 teaspoons of the mousse mixture into a sausage shape on the tip of each skewer. Place the skewers on a baking sheet and broil at least 4 inches from the broiler, for 2 to 3 minutes. Serve immediately.