Cauliflower-and-White-Bean Brandade

By Molly O'Neill

Total Time
5 minutes
Rating
4(7)
Comments
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Featured in: FOOD; Cakes And Ale

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Ingredients

  • ½cup mashed potatoes
  • ⅔cup chopped, cooked cauliflower
  • ½cup mashed and sieved cooked white beans
  • 2cloves garlic, minced
  • ½cup olive oil
  • Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

203 calories; 19 grams fat; 3 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 2 grams protein; 154 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the potatoes, cauliflower, beans and garlic in a food processor and pulse until combined. With the motor running, drizzle in the oil. Transfer to a bowl and season to taste with salt and pepper. Serve with Cauliflower Fritters and Stilton Rouille (see recipes).

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4 out of 5
7 user ratings
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