Hipster BBQ

Hipster BBQ
Jenn Ackerman for The New York Times
Rating
4(25)
Comments
Read comments

Made with pale ale and Lawry’s Seasoned Salt, this drink whets the appetite for a juicy steak. —Betsy Andrews

Featured in: Cocktails Dance on the Head of a Beer

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe
  • Print Options


Advertisement


Ingredients

Yield:1 drink
  • ounces vodka
  • 1ounce fresh lime juice
  • 1teaspoon lime zest, more for garnish
  • 5shakes Lawry’s Seasoned Salt, more for garnish
  • 3ounces, or more, pale ale
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

142 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 367 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Pour vodka, lime juice, 1 tablespoon lime zest, 5 shakes seasoned salt and ice cubes into a cocktail shaker and shake.

  2. Step 2

    Strain into pilsner glass. Add fresh ice. Pour ale in slowly to fill glass. Garnish with more lime zest and seasoned salt.

Ratings

4 out of 5
25 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.

Made this today with Blonde Ale because that’s what we had in the fridge and it was great! Will be fun to make this for friends this summer.

Private comments are only visible to you.

Credits

Adapted from Jill Schulster, JoeDoe

Advertisement

or to save this recipe.