Turkey Steaks With Mushrooms and Mustard Seeds

Name: Turkey Steaks With Mushrooms and Mustard Seeds
Total time: 25 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 slices turkey breast, about 1/3 pound each; Salt and freshly ground pepper to taste; 3 tablespoons mustard seeds; 1/2 pound mushrooms, sliced; 2 tablespoons finely chopped shallots; 1/2 teaspoon finely chopped garlic; 3/4 cup ripe plum tomatoes, peeled and cut into small cubes; 1 tablespoon red-wine vinegar; 1/3 cup fresh or canned chicken broth; 1 tablespoon butter; 2 tablespoons finely chopped parsley or any fresh herb

By Pierre Franey

Total Time: 25 minutes
Rating: 4(6)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

4tablespoons olive oil
4slices turkey breast, about ⅓ pound each
Salt and freshly ground pepper to taste
3tablespoons mustard seeds
½pound mushrooms, sliced
2tablespoons finely chopped shallots
½teaspoon finely chopped garlic
¾cup ripe plum tomatoes, peeled and cut into small cubes
1tablespoon red-wine vinegar
⅓cup fresh or canned chicken broth
1tablespoon butter
2tablespoons finely chopped parsley or any fresh herb

Ingredient Substitution Guide

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Preparation

Step 1
Heat 1 tablespoon of the oil in a nonstick skillet large enough to hold all the turkey pieces in one layer.
Step 2
Sprinkle the turkey slices with salt and pepper and press mustard seeds on both sides. Add the slices to the skillet and saute over high heat until lightly browned, about 3 minutes on each side. Transfer the meat to a serving platter and keep it warm.
Step 3
Heat the remaining olive oil in the skillet. Add the mushrooms, salt and pepper. Stir and cook over high heat until lightly browned. Add the shallots and garlic. Stir briefly and add the tomatoes, vinegar and broth.
Step 4
Add any liquid that may have accumulated around the turkey. Reduce the liquid by half, stirring in the butter and parsley. Pour the sauce over the turkey slices and serve.