Turkey Cutlets With Prosciutto and Cheese

Preparation

1. Step 1

   Preheat grill to high.

2. Step 2

   Sprinkle turkey pieces with salt and pepper.

3. Step 3

   Cut cheese into thin slices to fit neatly in one layer, slightly overlapping, on turkey steaks. Set aside.

4. Step 4

   Heat 2 tablespoons butter in a heavy skillet large enough to hold the turkey steaks in one layer. Add the steaks and cook about 4 minutes or until nicely browned on one side. Turn the steaks and top each with one slice of prosciutto. Sprinkle evenly with rosemary and cover closely. Cook about 3 minutes.

5. Step 5

   Transfer prosciutto-topped steaks to a serving dish. Add remaining 1 tablespoon butter to the skillet and when it melts add shallots. Cook briefly, stirring, and add mushrooms. Cook, stirring, about 2 minutes.

6. Step 6

   Add chicken broth and stir. Cook about 1 minute over relatively high heat.

7. Step 7

   Meanwhile, cover prosciutto-topped steaks with equal portions, and in one layer, of cheese. Run briefly under the broiler until cheese melts. Pour mushroom mixture over the cheese and serve hot.