Sauteed Potatoes With Sweet Red Pepper

Preparation

1. Step 1

   Peel the potatoes, and cut them into ¼-inch cubes. As the cubes are cut, drop them into cold water.

2. Step 2

   Cut away and discard the pepper core and the veins and seeds. Cut the pepper into ¼-inch cubes.

3. Step 3

   Drain the potatoes, and add them to a small saucepan with enough water to cover and salt to taste. Bring to a boil, and simmer for 1 minute. Drain well.

4. Step 4

   Heat the oil in a large nonstick skillet, and add the potatoes. Cook, stirring and shaking the pan as necessary, for 5 minutes over medium heat.

5. Step 5

   Add the onions, red pepper and salt and pepper to taste. Cook, stirring and tossing, for about 4 minutes or until the potatoes are tender and browned.

6. Step 6

   Drain the oil, add the butter, and cook, tossing, for 1 minute. Sprinkle with the parsley, and serve immediately.