Sauteed Summer Squash With Basil

Name: Sauteed Summer Squash With Basil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 1/2 pounds young fresh summer squash; 3 tablespoons olive oil; 1 clove garlic, minced; Coarse salt and freshly ground pepper to taste; 3 tablespoons fresh basil leaves

By Moira Hodgson

Updated Oct. 11, 2023

Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Rating: 4(48)
Comments: Read comments

Featured in: FOOD; Simple Ways to Make the Most of Fresh Summer Vegetables

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:4 servings

1½pounds young fresh summer squash
3tablespoons olive oil
1clove garlic, minced
Coarse salt and freshly ground pepper to taste
3tablespoons fresh basil leaves

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Cut the squash in thick slices. Heat the oil in a large skillet and saute the squash over high heat so that it is golden brown on both sides, but not overcooked. It should still be slightly crunchy. Remove with a slotted spoon as the pieces are cooked and place them in a serving bowl.
Step 2
Add the garlic to skillet, cook until golden. Add with oil left in pan to the squash. Season with salt and pepper, sprinkle with basil and toss. Serve hot or at room temperature.