Mashed Celeriac And Potatoes

Name: Mashed Celeriac And Potatoes
Total time: 20 min
Yield: 6 servings
Ingredients: 2 medium celery roots (about 2 pounds); 1 pound russet or Yukon Gold potatoes; Coarse salt and freshly ground pepper to taste; 2 tablespoons unsalted butter

By Moira Hodgson

Total Time: 20 minutes
Rating: 4(77)
Comments: Read comments

Featured in: FOOD; Root Vegetables to Sop Up the Gravy

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Ingredients

Yield:6 servings

2medium celery roots (about 2 pounds)
1pound russet or Yukon Gold potatoes
Coarse salt and freshly ground pepper to taste
2tablespoons unsalted butter

Ingredient Substitution Guide

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Preparation

Step 1
Trim and peel celery root; cut into large chunks, placing them in bowl of water as you proceed. Peel potatoes and cut into chunks. Place potatoes and celery in steamer or in water, in separate pans; cook until tender when tested with skewer.
Step 2
Drain vegetables if boiled. For smooth puree, press through food mill. For a lumpier mixture, mash with a fork or potato masher. Season with salt and pepper; mix in butter. Serve immediately.