Morel Gratin

By Molly O'Neill

Total Time
20 minutes
Rating
5(6)
Comments
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Featured in: FOOD; The Swell Morel

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Ingredients

Yield:Four servings
  • 1tablespoon unsalted butter
  • 3tablespoons chopped shallots
  • 6ounces fresh morels, cleaned
  • 1teaspoon kosher salt
  • ¼cup heavy cream
  • 2tablespoons Cognac
  • 2tablespoons freshly grated Parmesan cheese
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

129 calories; 10 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 4 grams protein; 186 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the broiler. Melt the butter in a medium-size cast-iron skillet over medium-low heat. Add the shallots and cook until soft, about 3 minutes. Add the morels and salt and cook, stirring occasionally, for 10 minutes. Stir in the cream and Cognac and simmer for 5 minutes longer. Sprinkle with the Parmesan cheese and place under the broiler until browned. Divide among 4 plates and serve immediately.

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5 out of 5
6 user ratings
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Comments

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Carla

Recommend using half the salt. I used 3/4 tsp with 8 oz. morels, and was on the verge of being too salty. Overall, delicious though. Low-maintenance, high impact!

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