Tortellini And Smoked Turkey
- Total Time
- 40 minutes
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Ingredients
- 6ounces whole red onion or 5 ounces chopped ready-cut onion (1¼ cups)
- 1teaspoon olive oil
- 8ounces whole red or yellow bell peppers or 7 ounces chopped ready-cut peppers (1⅔ cups)
- ¼teaspoon hot-pepper flakes
- 14-ounce piece of smoked turkey
- 4ounces green beans
- 8ounces fresh mushroom tortellini
- 2ounces soft salad greens, like mesclun
- 1large clove garlic
- 1tablespoon lemon juice
- ⅓cup nonfat plain yogurt
- 2tablespoons good-quality mango or other chutney
- 1teaspoon Dijon mustard
Preparation
- Step 1
Bring water for tortellini and green beans to boil in covered pot.
- Step 2
Chop whole onion.
- Step 3
Heat nonstick skillet until it is very hot. Reduce heat to medium-high, and add oil.
- Step 4
Sauté onion until it begins to brown.
- Step 5
Chop whole peppers, and add to onion with hot-pepper flakes. Cook until peppers are soft.
- Step 6
Cut turkey into bite-size pieces, and place in serving bowl.
- Step 7
Wash, trim and cut green beans into inch-long pieces.
- Step 8
Place green beans and tortellini in boiling water, and cook 3 to 4 minutes; drain.
- Step 9
Wash and dry greens.
- Step 10
With food processor running, put garlic through feed tube.
- Step 11
Squeeze lemon juice, and add to processor along with yogurt, chutney and mustard; process to blend.
- Step 12
Drain green beans and tortellini, and add to bowl with onion, pepper and dressing. Mix to coat with dressing. Arrange greens on serving dish and top with salad.
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