Salade NiçOise

Name: Salade NiçOise
Total time: 30 min
Yield: 4 servings
Cuisine: french
Ingredients: 8 ounces new potatoes, boiled, cut in thin slices; 8 ounces haricots verts, steamed and cut in thirds; 1 6 1/2-ounce can tuna packed in water, drained, rinsed and finely chopped; 24 cherry tomatoes (red and yellow if possible), cut in halves or thirds; 12 oil-cured olives, pitted and coarsely chopped; 3 tablespoons deeply flavored extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; 2 anchovies, minced; 1 tablespoon capers, rinsed and drained; Salt and freshly ground black pepper to taste; 3 hard-cooked egg whites, chopped; 1 hard-cooked egg yolk, crumbled

By Marian Burros

Total Time: 30 minutes
Rating: 4(26)
Comments: Read comments

Featured in: EATING WELL; Oil Cutbacks Affect Popular Salads

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Ingredients

Yield:4 servings

8ounces new potatoes, boiled, cut in thin slices
8ounces haricots verts, steamed and cut in thirds
16½-ounce can tuna packed in water, drained, rinsed and finely chopped
24cherry tomatoes (red and yellow if possible), cut in halves or thirds
12oil-cured olives, pitted and coarsely chopped
3tablespoons deeply flavored extra virgin olive oil
2tablespoons balsamic vinegar
1tablespoon red wine vinegar
2teaspoons Dijon mustard
2anchovies, minced
1tablespoon capers, rinsed and drained
Salt and freshly ground black pepper to taste
3hard-cooked egg whites, chopped
1hard-cooked egg yolk, crumbled

Ingredient Substitution Guide

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Preparation

Step 1
In a serving bowl, combine potatoes, haricots verts, tuna, tomatoes and olives.
Step 2
In a small bowl, whisk together the oil, vinegars and mustard. Stir in anchovies and capers and season with salt and pepper. Gently mix with salad ingredients and sprinkle chopped eggs on top. Serve.

Tip