Riz au Cari (Curried Rice)

Name: Riz au Cari (Curried Rice)
Total time: 25 min
Yield: 6 to 8 small portions
Cuisine: french
Ingredients: 1 tablespoon butter; 1/3 cup finely chopped onion; 1 teaspoon finely minced garlic; 1 tablespoon curry powder; 1 bay leaf; Salt to taste if desired; Freshly ground pepper to taste; 1 cup rice; 1 1/2 cups fresh or canned chicken broth

By Pierre Franey

Total Time: 25 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-MINUTE GOUMET

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Ingredients

Yield:6 to 8 small portions

1tablespoon butter
⅓cup finely chopped onion
1teaspoon finely minced garlic
1tablespoon curry powder
1bay leaf
Salt to taste if desired
Freshly ground pepper to taste
1cup rice
1½cups fresh or canned chicken broth

Ingredient Substitution Guide

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Preparation

Step 1
Heat the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted. Add the curry powder, bay leaf, salt, pepper and rice, stirring to coat the grains.
Step 2
Add the broth and cover. Bring to a boil, lower the heat and simmer for exactly 17 minutes. Remove the bay leaf and serve.