Baked Yams

By Pierre Franey

Total Time
About 40 minutes
Rating
4(25)
Comments
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings
  • 2large yams
  • Salt and freshly ground pepper to taste
  • Butter to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

104 calories; 1 gram fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 23 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 1 gram protein; 192 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 425 degrees.

  2. Step 2

    Prick the yams and place in oven for 30 minutes or until done. Cut in half, scoop out the yams and mash with a fork. Serve with salt, pepper and butter if desired.

Ratings

4 out of 5
25 user ratings
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Comments

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Zaphelps

Fantastic when you mix the potato flesh with sour cream, butter, bacon and shredded cheese! Like a regular twice baked potato but better!

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