Salmon Burgers

Name: Salmon Burgers
Total time: 25 min
Yield: 2 servings
Ingredients: 4 ounces whole onion or 3 ounces chopped, ready-cut (1 cup); 1 teaspoon olive oil; 10 ounces fresh skinned salmon fillet; 1 cup dry white wine; 1 orange; About 2 sprigs dill to yield 1 1/2 tablespoons chopped; 2 tablespoons orange juice; 1/4 cup fresh bread crumbs; 1 1/2 cups frozen corn kernels; 2 egg whites; 1/8 teaspoon salt; Freshly ground black pepper; Pan spray; 2 Poppy seed rolls or other rolls shaped like hamburger rolls

By Marian Burros

Total Time: 25 minutes
Rating: 4(55)
Comments: Read comments

Featured in: PLAIN AND SIMPLE; Salmon and Sweetness

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Ingredients

Yield:2 servings

4ounces whole onion or 3 ounces chopped, ready-cut (1 cup)
1teaspoon olive oil
10ounces fresh skinned salmon fillet
1cup dry white wine
1orange
About 2 sprigs dill to yield 1½ tablespoons chopped
2tablespoons orange juice
¼cup fresh bread crumbs
1½cups frozen corn kernels
2egg whites
⅛teaspoon salt
Freshly ground black pepper
Pan spray
2Poppy seed rolls or other rolls shaped like hamburger rolls

Ingredient Substitution Guide

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Preparation

Step 1
Chop whole onion.
Step 2
Heat small nonstick pan until it is hot. Reduce heat to medium high, add oil and onion and saute until onion is soft and beginning to brown.
Step 3
Cut the salmon into about four strips, and poach in white wine until the salmon is cooked to medium doneness, just a few minutes. Discard liquid, and place salmon in medium bowl. Mash with fork.
Step 4
Grate rind of orange. Wash and chop dill, and add rind and dill to salmon with orange juice, bread crumbs, corn and sauteed onion. Stir well.
Step 5
Thoroughly mix in egg whites, salt and pepper, and shape salmon mixture into four patties.
Step 6
Spray medium nonstick pan with pan spray, and when pan is medium hot, add patties and brown well, about 2 minutes a side.
Step 7
Cut rolls in half, and place a patty on each half.