Cauliflower Salad

Name: Cauliflower Salad
Total time: 20 min
Yield: 4 servings
Ingredients: 1 medium-size cauliflower, about 1 1/2 pounds; 1/4 cup milk; Salt to taste; 2 tablespoons olive oil; 1 tablespoon red-wine vinegar; Freshly ground pepper to taste; 1 tablespoon drained capers; 2 tablespoons finely chopped parsley

By Pierre Franey

Total Time: 20 minutes
Rating: 4(28)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

1medium-size cauliflower, about 1½ pounds
¼cup milk
Salt to taste
2tablespoons olive oil
1tablespoon red-wine vinegar
Freshly ground pepper to taste
1tablespoon drained capers
2tablespoons finely chopped parsley

Ingredient Substitution Guide

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Preparation

Step 1
Cut the cauliflower into florets. Place them in a saucepan and add cold water to cover. Add the milk and salt and bring to a boil. Simmer for about 10 minutes or until tender but not mushy. Drain well and let cool.
Step 2
Place the oil and vinegar in a salad bowl, add salt and pepper, and blend well with a whisk.
Step 3
Add cauliflower, capers, parsley, more pepper to taste, toss well and serve.