Sauteed Potatoes With Garlic

Name: Sauteed Potatoes With Garlic
Total time: 40 min
Yield: 4 servings
Cuisine: french
Ingredients: 4 potatoes, about 1 1/2 pounds; Salt to taste, if desired; 2 tablespoons corn, peanut or vegetable oil; 1 tablespoon butter; 1 teaspoon finely minced garlic; 2 tablespoons finely chopped parsley

By Pierre Franey

Total Time: 40 minutes
Rating: 3(5)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

4potatoes, about 1½ pounds
Salt to taste, if desired
2tablespoons corn, peanut or vegetable oil
1tablespoon butter
1teaspoon finely minced garlic
2tablespoons finely chopped parsley

Ingredient Substitution Guide

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Preparation

Step 1
Put the potatoes in a kettle and add cold water to cover and salt to taste. Bring to a boil and cook about 20 minutes, or until the potatoes are tender. Drain.
Step 2
Peel the potatoes and cut them crosswise into slices a quarter of an inch thick.
Step 3
Heat the oil in a skillet; when it is quite hot, add the potato slices and garlic. Cook, shaking the skillet and stirring gently to redistribute the slices so that they brown evenly, for 10 minutes or until all the slices are browned on both sides.
Step 4
Add the butter and parsley and toss to blend.