Caesar Salad With Bacon
Updated Nov. 11, 2023
- Total Time
- 10 minutes
- Rating
- Comments
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Ingredients
Yield:4 servings
- ÂĽteaspoon salt
- ÂĽteaspoon freshly ground black pepper
- 2tablespoons white-wine vinegar
- 2tablespoons lemon juice
- 1clove garlic, peeled and smashed
- ½teaspoon mustard
- 1teaspoon Worcestershire sauce
- 2anchovies, minced
- 1egg yolk
- ½cup extra-virgin olive oil
- 1head romaine lettuce, washed, dried and cut into ½-inch slices
- ½cup crisply fried bacon pieces
- ½cup homemade croutons
- ½cup grated Parmesan cheese
Preparation
- Step 1
In large bowl, combine salt, pepper, vinegar, lemon juice, garlic, mustard, Worcestershire sauce, anchovies and egg yolk and whisk until frothy. Continue whisking and drizzle in olive oil.
- Step 2
Add lettuce, bacon, croutons and cheese, toss quickly and serve.
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Comments
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Nancy K.
Very good! Makes a thinner, but flavorful dressing. The recipe is enough to dress at least double the amount of greens. Will definitely make again!
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