Scallion Soup

Name: Scallion Soup
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 1 pound scallions (about 4 bunches or 24 scallions), trimmed and cut across into 1-inch lengths; 3 1/2 cups vegetarian broth (see Micro Tips) or canned chicken broth; 4 teaspoons cornstarch; 1 1/3 teaspoons kosher salt; 1/8 teaspoon freshly ground black pepper

By Barbara Kafka

Updated Oct. 11, 2023

Total Time: 38 minutes
Prep Time: 15 minutes
Cook Time: 23 minutes
Rating: (0)
Comments: Read comments

Featured in: MICROWAVE COOKING

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

1pound scallions (about 4 bunches or 24 scallions), trimmed and cut across into 1-inch lengths
3½cups vegetarian broth (see Micro Tips) or canned chicken broth
4teaspoons cornstarch
1⅓teaspoons kosher salt
⅛teaspoon freshly ground black pepper

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Combine scallions with 1 cup of the broth in a 2½-quart souffle dish or casserole with a lid. Cover tightly with microwave plastic wrap or with lid. Cook at 100 percent power for 12 minutes in a 650- to 700-watt oven. If using plastic, prick to release steam.
Step 2
Remove from oven and uncover. Pour mixture into a food processor and puree. Pour back into souffle dish. Dissolve cornstarch in remaining broth and add to scallion mixture. Cover and cook for 8 minutes. If using plastic, prick to release steam.
Step 3
Remove from oven. Uncover, stir in salt and pepper and serve.