Curried Onion Soup

Name: Curried Onion Soup
Total time: 45 min
Yield: 6 servings (7 cups)
Ingredients: 2 1/4 pounds onions, peeled and cut in chunks; 1/2 pound unsalted butter, cut in 1/2-inch pieces; 1/4 cup curry powder; 4 cups chicken broth; 3 tablespoons fresh lime juice; 1 1/2 teaspoons kosher salt

By Barbara Kafka

Total Time: 45 minutes
Rating: (0)
Comments: Read comments

Featured in: Microwave Cooking

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Ingredients

Yield:6 servings (7 cups)

2¼pounds onions, peeled and cut in chunks
½pound unsalted butter, cut in ½-inch pieces
¼cup curry powder
4cups chicken broth
3tablespoons fresh lime juice
1½teaspoons kosher salt

Ingredient Substitution Guide

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Preparation

Step 1
Working in two batches, put onions in a food processor. Pulse until chopped medium fine. Set aside.
Step 2
Put butter in a 5-quart casserole with a tight-fitting lid. Cook, uncovered, at 100 percent power in a high-power microwave oven for 2 minutes.
Step 3
Stir in onions and curry powder until well coated with butter. Cover and cook for 30 minutes, stirring once.
Step 4
Remove from oven and uncover. Working in two batches, scrape mixture into a blender. Process until very smooth, stopping from time to time to scrape down sides of container.
Step 5
Scrape mixture back into casserole. Stir in broth. Cover and cook for 6 minutes, to heat through. Remove from oven and whisk in lime juice and salt.