Gingered Peach Sorbet
- Total Time
- About 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2cups water
- 1cup sugar
- ¼teaspoon ground ginger
- ⅛teaspoon ground nutmeg
- ⅛teaspoon vanilla extract
- 6large ripe peaches, pitted, coarsely chopped
Nutritional analysis per serving (6 servings)
198 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 50 grams carbohydrates; 3 grams dietary fiber; 48 grams sugars; 2 grams protein; 4 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the water in a saucepan. Add sugar, ground spices and vanilla extract. Bring the liquid to a boil. Lower the heat and simmer for 5 minutes, stirring until all the sugar has dissolved. Refrigerate until cold.
- Step 2
Put the peaches in a blender or food processor and puree until smooth. Pass the puree through a strainer. Refrigerate until cold.
- Step 3
Combine the chilled syrup and peach puree. Pour into a sorbet machine and proceed as directed.
Private Notes
Comments
This is absolutely delicious! It would taste wonderful alongside a glass of champagne. I cut the sugar by one-third and would stick with this change in future batches. Also, definitely put the spices in the water as they are more deeply infused that way.
This is absolutely delicious. It would taste wonderful accompanied by a glass of champagne. I cut the sugar by one-third and think I’ll stick with this version.
This is delicious. The ginger makes a nice counterpoint to the sweet peaches.
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