Grapefruit Sorbet
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1½cups water
- ¾cup sugar
- 1½cups fresh squeezed pink grapefruit juice, strained, chilled
- 1tablespoon vermouth
Nutritional analysis per serving (6 servings)
123 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 0 grams dietary fiber; 25 grams sugars; 0 grams protein; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the water in a saucepan. Add the sugar. Bring to a boil. Lower the heat and simmer for 5 minutes, stirring until the sugar has dissolved. Refrigerate until chilled.
- Step 2
Combine the sugar mixture, grapefruit juice and vermouth in a bowl. Pour it into a sorbet machine and proceed as directed.
Private Notes
Comments
For a moment, I really thought vodka was a substitute for water, and got excited.
Very yummy sorbet! For those unsure about how much juice is in a grapefruit I was able to get 1 1/2 cups juice from three wonderful grapefruits.
This is so perfect: refreshing, light and delicious (plus easy!) I love grapefruit, and will definitely be making this a bunch in the winter when they're at their peak.
Is the vermouth to help it freeze better? Besides vodka, I wonder what other liquors/liqueurs would work? Maybe Cointreau?
Very yummy sorbet! For those unsure about how much juice is in a grapefruit I was able to get 1 1/2 cups juice from three wonderful grapefruits.
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