Peppers and Onions

Name: Peppers and Onions
Total time: 20 min
Yield: 2 servings
Cuisine: italian, mediterranean
Ingredients: 12 ounces whole onion or 11 ounces sliced, ready-cut onions (2 to 2 1/2 cups); 1 teaspoon olive oil; 1 1/2 pounds red, yellow, orange and/ or purple peppers or 18 ounces sliced, ready-cut peppers (4 1/2 to 5 cups); 3 tablespoons sherry vinegar; 1/4 teaspoon salt; Freshly ground black pepper

By Marian Burros

Total Time: 20 minutes
Rating: 3(7)
Comments: Read comments

Featured in: PLAIN AND SIMPLE; Mediterranean Flavor With Quick Polenta

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Ingredients

Yield:2 servings

12ounces whole onion or 11 ounces sliced, ready-cut onions (2 to 2½ cups)
1teaspoon olive oil
1½pounds red, yellow, orange and/ or purple peppers or 18 ounces sliced, ready-cut peppers (4½ to 5 cups)
3tablespoons sherry vinegar
¼teaspoon salt
Freshly ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
Slice whole onion in processor.
Step 2
Heat nonstick skillet until it is very hot; reduce heat to medium high and add oil. When it is hot, add onions and saute while preparing peppers.
Step 3
Wash, trim and seed peppers; slice in food processor and add to onions, cooking for a couple of minutes until they begin to soften.
Step 4
Add vinegar, salt and pepper; cover and continue cooking over medium-low heat for about 10 minutes, until peppers are soft.