Red Snapper With Sweet Pepper And Garlic Sauce
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ½teaspoon olive oil
- 4small red snapper fillets
- Salt and freshly ground pepper to taste
- Sweet pepper tapenade (see recipe), not drained and parsley reserved
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Preparation
- Step 1
Heat the oil in a large, nonstick skillet. Season the snapper with salt and pepper and add to the skillet. Cook for 2 minutes on each side. Pour tapenade sauce over fish, cover and cook for 5 minutes. Divide among 4 plates, spoon with the sauce, sprinkle with parsley and serve immediately.
Private Notes
Comments
This recipe is a keeper! We loved it. Once the sauce was made(not difficult), it was a quick, easy and very tasty dinner. Thank you, Molly, for a great recipe!
A delicious choice for Christmas dinner 2021 with family! I made the red pepper tapenade in the afternoon and then everything came together quickly. Be judicious with the garlic... I tasted the raw sauce and it was way out of balance. However, after heating it up with the fish, the garlic was tamed! One other tip-- I broiled the red peppers and I found that cutting them in thirds or even fourths (if large) gave me a more even char.
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