Kasha Pilaf

Name: Kasha Pilaf
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup finely chopped onions; 1/2 teaspoon finely minced garlic; 1 cup kasha; 1 bay leaf; 1 sprig fresh thyme or 1/2 teaspoon dried; 2 sprigs fresh parsley; 1 3/4 cups fresh or canned chicken broth; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons finely chopped parsley

By Pierre Franey

Total Time: 15 minutes
Rating: 3(11)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

2tablespoons butter
½cup finely chopped onions
½teaspoon finely minced garlic
1cup kasha
1bay leaf
1sprig fresh thyme or ½ teaspoon dried
2sprigs fresh parsley
1¾cups fresh or canned chicken broth
Salt to taste if desired
Freshly ground pepper to taste
2tablespoons finely chopped parsley

Ingredient Substitution Guide

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Preparation

Step 1
Heat 1 tablespoon of the butter in a saucepan and add the onions and garlic. Cook, stirring, until wilted.
Step 2
Add the kasha, bay leaf, thyme, parsley, broth, salt and pepper. Bring to the boil and cover closely. Cook 10 minutes.
Step 3
Remove the bay leaf, thyme sprig and parsley sprigs. Add the remaining 1 tablespoon butter and the chopped parsley. Stir to blend.