Cucumber Sandwiches

Name: Cucumber Sandwiches
Total time: 1 h 15 min
Yield: 35 round tea sandwiches
Ingredients: 1 cucumber, sliced into rounds; 1 small white onion, peeled and sliced; 1/2 cup cider vinegar; 2 heaping tablespoons sugar; Thinly sliced white or wheat bread; Homemade mayonnaise

By Julia Reed

Total Time: 1 hour 15 minutes
Rating: 4(38)
Comments: Read comments

Featured in: FOOD; The Literary Club

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Ingredients

Yield:35 round tea sandwiches

1cucumber, sliced into rounds
1small white onion, peeled and sliced
½cup cider vinegar
2heaping tablespoons sugar
Thinly sliced white or wheat bread
Homemade mayonnaise

Ingredient Substitution Guide

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Preparation

Step 1
Place cucumber, onion, vinegar and sugar in bowl and toss to mix. Add enough water to cover, along with a few cubes of ice. Soak cucumbers for at least an hour or overnight (they will keep refrigerated for several days).
Step 2
Drain. With a 2-inch biscuit or cookie cutter, cut bread into rounds the size of cucumber slices (One piece of bread is enough for two rounds.) Spread one side of each round with mayonnaise and place a cucumber slice between two rounds, mayonnaise sides in.