• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Julia Reed

Recipes by Julia Reed

107 recipes

  • Pralines

    Pralines

    Julia Reed

    308 ratings with an average rating of 4 out of 5 stars

    308

    About 1 hour

    or to save this recipe.

  • Julia Reed’s Milk Punch

    Julia Reed’s Milk Punch

    Julia Reed

    67 ratings with an average rating of 4 out of 5 stars

    67

    15 minutes, plus chilling

    or to save this recipe.

  • Hot Cheese Olives

    Hot Cheese Olives

    Julia Reed

    1250 ratings with an average rating of 5 out of 5 stars

    1,250

    1 hour 15 minutes

    or to save this recipe.

  • Squash Casserole

    Squash Casserole

    Julia Reed

    2301 ratings with an average rating of 4 out of 5 stars

    2,301

    About 1 hour

    or to save this recipe.

    classic
  • Roman Steaks

    Roman Steaks

    Julia Reed, Paula Wolfert

    172 ratings with an average rating of 4 out of 5 stars

    172

    30 minutes, plus 2 hours’ marination

    or to save this recipe.

    easy
  • Chess Pie Squares

    Chess Pie Squares

    Margaux Laskey, Julia Reed

    298 ratings with an average rating of 5 out of 5 stars

    298

    1 1/4 hours, plus cooling

    or to save this recipe.

  • Sformata di Ricotta

    Sformata di Ricotta

    Julia Reed, "Italian Easy:Recipes from London's River Cafe"

    209 ratings with an average rating of 4 out of 5 stars

    209

    45 minutes

    or to save this recipe.

  • 15-Minute Chocolate Cake

    15-Minute Chocolate Cake

    Julia Reed, "Italian easy:Recipes from London's River Cafe"

    34 ratings with an average rating of 4 out of 5 stars

    34

    15 minutes

    or to save this recipe.

  • Creole Crab-Meat Soup

    Creole Crab-Meat Soup

    Julia Reed

    11 ratings with an average rating of 4 out of 5 stars

    11

    1 hour 15 minutes

    or to save this recipe.

  • Martha Pearl Villas's Pound Cake

    Martha Pearl Villas's Pound Cake

    Julia Reed

    178 ratings with an average rating of 4 out of 5 stars

    178

    1 hour 30 minutes

    or to save this recipe.

  • Justine's Pineapple-Mint Ice Cream

    Justine's Pineapple-Mint Ice Cream

    Julia Reed

    35 minutes, plus overnight chill

    or to save this recipe.

  • Lemon Caramel Pots de Crème

    Lemon Caramel Pots de Crème

    Julia Reed, Lori Longbotham

    24 ratings with an average rating of 4 out of 5 stars

    24

    1 hour 15 minutes, plus refrigeration

    or to save this recipe.

  • Oyster Velouté with Black Caviar

    Oyster Velouté with Black Caviar

    Julia Reed, Paula Wolfert

    1 hour 15 minutes

    or to save this recipe.

  • Joe Major's Stuffed Pork Chops

    Joe Major's Stuffed Pork Chops

    Julia Reed

    29 ratings with an average rating of 4 out of 5 stars

    29

    1 hour

    or to save this recipe.

  • Pork Chops With Dijon Sauce

    Pork Chops With Dijon Sauce

    Julia Reed

    2893 ratings with an average rating of 5 out of 5 stars

    2,893

    35 minutes

    or to save this recipe.

  • Brine-Cured Pork Chops

    Brine-Cured Pork Chops

    Julia Reed

    31 ratings with an average rating of 4 out of 5 stars

    31

    40 minutes, plus 2-3 days' refrigeration

    or to save this recipe.

  • Union Square Cafe's Tuna Club Sandwich

    Union Square Cafe's Tuna Club Sandwich

    Julia Reed

    255 ratings with an average rating of 4 out of 5 stars

    255

    45 minutes

    or to save this recipe.

  • My Mother's Tuna Salad

    My Mother's Tuna Salad

    Julia Reed

    42 ratings with an average rating of 4 out of 5 stars

    42

    10 minutes

    or to save this recipe.

  • Pork Stew With Black Beans

    Pork Stew With Black Beans

    Julia Reed, Huntley Dent

    51 ratings with an average rating of 4 out of 5 stars

    51

    2 hours 40 minutes

    or to save this recipe.

  • Carbonnade à la Flamande

    Carbonnade à la Flamande

    Julia Reed

    127 ratings with an average rating of 5 out of 5 stars

    127

    3 hours

    or to save this recipe.

  • Robert Carter’s Braised Collard Greens

    Robert Carter’s Braised Collard Greens

    Julia Reed

    37 ratings with an average rating of 4 out of 5 stars

    37

    About 1 hour

    or to save this recipe.

  • Smoked Pork Stock

    Smoked Pork Stock

    Julia Reed

    15 ratings with an average rating of 4 out of 5 stars

    15

    2 hours 15 minutes, plus cooling time

    or to save this recipe.

  • Bacon-Braised Mustard Greens

    Bacon-Braised Mustard Greens

    Julia Reed, Donald Link

    87 ratings with an average rating of 4 out of 5 stars

    87

    45 minutes

    or to save this recipe.

  • Lee Bailey's Pasta With Golden Caviar

    Lee Bailey's Pasta With Golden Caviar

    Julia Reed

    26 ratings with an average rating of 4 out of 5 stars

    26

    25 minutes

    or to save this recipe.

  • Mary Cantwell's Steak in Champagne

    Mary Cantwell's Steak in Champagne

    Julia Reed

    82 ratings with an average rating of 4 out of 5 stars

    82

    15 minutes

    or to save this recipe.

  • Lemonade Souffle

    Lemonade Souffle

    Julia Reed

    35 minutes

    or to save this recipe.

  • Pumpkin Gratin

    Pumpkin Gratin

    Julia Reed

    5 ratings with an average rating of 4 out of 5 stars

    5

    1 hour

    or to save this recipe.

  • Bourbon Pecan Pie

    Bourbon Pecan Pie

    Julia Reed

    4081 ratings with an average rating of 5 out of 5 stars

    4,081

    1 hour

    or to save this recipe.

  • Yogurt Sauce

    Yogurt Sauce

    Julia Reed

    7 ratings with an average rating of 3 out of 5 stars

    7

    1 hour

    or to save this recipe.

  • Risotto Cakes With Mozzarella

    Risotto Cakes With Mozzarella

    Julia Reed

    22 ratings with an average rating of 4 out of 5 stars

    22

    1 hour, plus 30 minutes' refrigeration

    or to save this recipe.

  • Buranee Banjan

    Buranee Banjan

    Julia Reed

    6 ratings with an average rating of 4 out of 5 stars

    6

    1 hour

    or to save this recipe.

  • Alice B. Toklas's Bavarian Cream

    Alice B. Toklas's Bavarian Cream

    Julia Reed, "The Alice B. Toklas Cook Book"

    13 ratings with an average rating of 4 out of 5 stars

    13

    30 minutes

    or to save this recipe.

  • Spinach-and-Artichoke Casserole

    Spinach-and-Artichoke Casserole

    Julia Reed

    210 ratings with an average rating of 4 out of 5 stars

    210

    40 minutes

    or to save this recipe.

  • Seafood Lasagna

    Seafood Lasagna

    Julia Reed, James Villas

    200 ratings with an average rating of 4 out of 5 stars

    200

    1 hour

    or to save this recipe.

  • Pisto

    Pisto

    Julia Reed

    10 ratings with an average rating of 5 out of 5 stars

    10

    20 minutes

    or to save this recipe.

    easy
  • Pork Loin Marinated in Paprika and Herbs

    Pork Loin Marinated in Paprika and Herbs

    Julia Reed

    112 ratings with an average rating of 4 out of 5 stars

    112

    15 minutes, plus 1 day's marination

    or to save this recipe.

  • Sausage Balls

    Sausage Balls

    Julia Reed

    628 ratings with an average rating of 4 out of 5 stars

    628

    20 minutes

    or to save this recipe.

    easy
  • Spoonbread With Cheese and Scallions

    Spoonbread With Cheese and Scallions

    Julia Reed

    220 ratings with an average rating of 4 out of 5 stars

    220

    1 hour

    or to save this recipe.

  • Iceberg With Smoked-Bacon-and-Buttermilk Dressing

    Iceberg With Smoked-Bacon-and-Buttermilk Dressing

    Julia Reed, Robert Carter

    18 ratings with an average rating of 4 out of 5 stars

    18

    20 minutes

    or to save this recipe.

    easy
  • Thousand Island Dressing

    Thousand Island Dressing

    Julia Reed

    121 ratings with an average rating of 5 out of 5 stars

    121

    5 minutes

    or to save this recipe.

    easy
  • Buttermilk Herb Dressing

    Buttermilk Herb Dressing

    Julia Reed

    114 ratings with an average rating of 5 out of 5 stars

    114

    5 minutes, plus overnight refrigeration

    or to save this recipe.

    easy
  • Fig Relish

    Fig Relish

    Julia Reed, "Jeremiah Tower's New American Classics"

    17 ratings with an average rating of 4 out of 5 stars

    17

    1 hour 15 minutes

    or to save this recipe.

  • Judy Reed's Fig Preserves

    Judy Reed's Fig Preserves

    Julia Reed

    27 ratings with an average rating of 4 out of 5 stars

    27

    20 minutes

    or to save this recipe.

  • Fig and Almond Tart

    Fig and Almond Tart

    Julia Reed, "Patricia Wells At Home in Provence"

    34 ratings with an average rating of 5 out of 5 stars

    34

    1 hour 35 minutes

    or to save this recipe.

  • Celery-Root Remoulade

    Celery-Root Remoulade

    Julia Reed, Anne Kearney

    23 ratings with an average rating of 4 out of 5 stars

    23

    20 minutes

    or to save this recipe.

  • Anne Kearney's Double-Salmon Rillettes

    Anne Kearney's Double-Salmon Rillettes

    Julia Reed

    10 ratings with an average rating of 4 out of 5 stars

    10

    About 45 minutes, plus 4 hours' refrigeration

    or to save this recipe.

  • Jambon Persillè

    Jambon Persillè

    Julia Reed

    About 1 hour, plus 6 hours' refrigeration

    or to save this recipe.

  • Caramel Ice Cream

    Caramel Ice Cream

    Julia Reed

    11 ratings with an average rating of 4 out of 5 stars

    11

    30 minute, plus overnight chill

    or to save this recipe.

1 - 48 of 107 results

  • 1
  • 2
  • 3

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy