Cucumber-Goat-Cheese Dip With Radishes And Scallions

Name: Cucumber-Goat-Cheese Dip With Radishes And Scallions
Total time: 10 min
Yield: Two cups
Ingredients: 6 ounces reduced-fat goat cheese, softened; 3/4 cup cucumber juice (see recipe); 1 small cucumber, peeled, seeded and cut into small dice; 8 radishes, trimmed and cut into small dice; 2 scallions, green part only, thinly sliced; 1 tablespoon chopped fresh mint; 1 teaspoon salt; Freshly ground pepper to taste

By Molly O'Neill

Total Time: 10 minutes
Rating: 4(7)
Comments: Read comments

Featured in: FOOD; Add and Extract

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Ingredients

Yield:Two cups

6ounces reduced-fat goat cheese, softened
¾cup cucumber juice (see recipe)
1small cucumber, peeled, seeded and cut into small dice
8radishes, trimmed and cut into small dice
2scallions, green part only, thinly sliced
1tablespoon chopped fresh mint
1teaspoon salt
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Place the goat cheese in a medium-size mixing bowl. Gradually whisk in the cucumber juice until smooth. Stir in the diced cucumber, radishes, scallions and mint. Season with the salt and pepper. Refrigerate until cold. Use as a dip for vegetables or as a dressing for salads and sandwiches.