The Chadburn

Recipe from Smuggler’s Cove

Adapted by Pete Wells

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Featured in: Staging a Rum Rebellion

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Ingredients

Yield:1 drink
  • ½ounce (1 tablespoon) tawny Port
  • ½ounce pear liqueur
  • 2ounces (¼ cup) dark rum
  • 1 to 2dashes Bittermens Xocolatl Mole bitters
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

203 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a shaker half-filled with ice, and stir until well chilled. Strain into a cocktail glass.

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Credits

Adapted from Smuggler’s Cove, San Francisco

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