Tequila Sour
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Ingredients
- 2ounces reposado tequila
- 1ounce fresh-squeezed lemon juice
- 1scant teaspoon simple syrup
- Dash of Angostura orange bitters
- 1teaspoon egg white (optional)
- Half-wheel of orange, for garnish
Nutritional analysis per serving (1 servings)
159 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 1 gram protein; 13 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Fill a shaker with ice, and add all ingredients except half-wheel of orange. Shake vigorously. Strain into an old-fashioned glass over ice. Garnish with the orange.
Private Notes
Comments
Egg white is not optional
It does seem that she’s using regular Angostura bitters in the video, but Angostura does indeed make orange bitters as well, which I used and thought worked out quite well.
Using the egg white from a whole egg rather than 1 tsp makes the drink much smoother
Twice at much egg white
I liked this overall, but I think I didn't make it sour enough! So I will try adding more lemon juice next time, or maybe less egg white, not sure. Someone else said to add 3 tsp egg white and I think my egg white quantity was higher than that.
Used 3 tsp of egg whites- came out frothy & phenomenal
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