Chilled Tequila Shots With Lime and Salt

By Rosie Schaap

Chilled Tequila Shots With Lime and Salt
Rating
4(61)
Comments
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Tequila shots are always good, but they’re even better chilled.

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Ingredients

Yield:2 shots
  • 3ounces tequila
  • Salt
  • Lime wedge
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

99 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 109 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake tequila with ice; strain into two shot glasses. Chase with a lick of salt and a wedge of lime.

Ratings

4 out of 5
61 user ratings
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Comments

keith

This was difficult to follow

Tom

Better to keep the tequila in the fridge and forgo the ice.

Noah

Ummm.... This is just a tequila shot. Definitely better to keep it in the fridge (or even the freezer!). Also, as everyone knows it is salt, shot, lime. None of this "chase with a lick of salt and a wedge of lime."

Susie

Personally I always chill my tequila and I prefer to chase it with a lick of Tabasco that I have dabbed on the same spot as one would put the salt. So no salt or lime and it's spicy deliciousness.

Melissa

If one can’t figure out how to accomplish this without instructions then perhaps they don’t need to be drinking in the first place…

Brian

If you're going to chill tequila with ice (and not just pull a bottle out of the fridge/freezer) and there is no need to emulsify with other ingredients, shouldn't the liquor be stirred rather than shaken?

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