Campbell Swizzle

Recipe from Jonathan Pogash

Adapted by Robert Simonson

Updated May 22, 2024

Campbell Swizzle
Theo Morrison for The New York Times
Cook Time
20 seconds
Rating
3(6)
Comments
Read comments

Featured in: It's Not So Mysterious: The Secret Is in the Swizzle

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:One drink
  • 1ounce white rum
  • ¾ounce Velvet Falernum
  • ¾ounce fresh lime juice
  • ¼ounce simple syrup
  • 4dashes orange bitters
  • 1dash Angostura bitters
  • Mint sprig for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

155 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 0 grams dietary fiber; 15 grams sugars; 0 grams protein; 11 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Pour all ingredients except for mint into a tall glass. Fill glass with crushed ice. Blend ingredients with a genuine swizzle stick or a bar spoon for about 20 seconds. Add more crushed ice to form a mound on top, and top with mint.

Ratings

3 out of 5
6 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from Jonathan Pogash, The Campbell Apartment

Recipe Tags

Advertisement

or to save this recipe.