Oven-Dried Grapes

By Molly O'Neill

Total Time
2 hours 45 minutes, plus refrigeration
Rating
4(11)
Comments
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Featured in: The Drying Game

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Ingredients

Yield:One cup
  • 4cups seedless white or red grapes (or a mixture), cut in half
  • ¾teaspoon salt
  • Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

211 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 55 grams carbohydrates; 3 grams dietary fiber; 47 grams sugars; 2 grams protein; 704 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 200 degrees. Spread the grapes out onto 2 baking sheets. Bake for 1½ hours. Remove the grapes from the oven and season with the salt and pepper to taste. Bake until the grapes shrink to about one-quarter of their original size but remain plump and juicy, about 1 hour longer. Let the grapes cool on the baking sheets. Place in a container and refrigerate.

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4 out of 5
11 user ratings
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