Editors’ Collection

Recipes for Nowruz

Nowruz, or “new day” in Persian, marks the beginning of spring and the start of a new year in Iran, Afghanistan, Azerbaijan, Kazakhstan, Tajikistan, Uzbekistan and beyond.

Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Con Poulos for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

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