Coconut Curry Chickpeas With Pumpkin and LimeMelissa Clark13584 ratings with an average rating of 5 out of 5 stars13,58430 minutes
Red Curry Lentils With Sweet Potatoes and SpinachLidey Heuck16427 ratings with an average rating of 5 out of 5 stars16,4271 hour
Mushroom BourguignonMelissa Clark12602 ratings with an average rating of 4 out of 5 stars12,6021 hour
Oat Milk Chocolate PuddingAli Slagle5290 ratings with an average rating of 5 out of 5 stars5,29015 minutes
Roasted Garlic and White Bean Dip With RosemarySarah Jampel2199 ratings with an average rating of 5 out of 5 stars2,1991 hour
Sweet and Sour Eggplant With Garlic ChipsSue Li2127 ratings with an average rating of 5 out of 5 stars2,12720 minutes
Black Bean Tacos With Avocado and Spicy OnionsMelissa Clark2176 ratings with an average rating of 5 out of 5 stars2,17645 minutes
Crispy Tofu With Cashews and Blistered Snap PeasYewande Komolafe9502 ratings with an average rating of 4 out of 5 stars9,50230 minutes
Homemade Nondairy YogurtMelissa Clark210 ratings with an average rating of 4 out of 5 stars21020 minutes, plus fermentation and chilling
Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio2401 ratings with an average rating of 5 out of 5 stars2,4011 hour
Spicy Noodle Soup With Mushrooms and HerbsAlison Roman3599 ratings with an average rating of 5 out of 5 stars3,59945 minutes
Basic Stovetop RiceTejal Rao655 ratings with an average rating of 4 out of 5 stars655Up to 45 minutes
Rice Salad With Currants, Almonds and PistachiosDavid Tanis572 ratings with an average rating of 4 out of 5 stars57245 minutes
Frozen Melon With Crushed Raspberries and LimeAlison Roman127 ratings with an average rating of 4 out of 5 stars12715 minutes, plus 4 hours’ freezing
Lablabi (Tunisian Chickpea Soup)Melissa Clark, Joe Yonan2696 ratings with an average rating of 4 out of 5 stars2,696About 2 1/2 hours, plus overnight soaking
Gajjara Kosambari (Carrot Salad)Tejal Rao606 ratings with an average rating of 4 out of 5 stars6065 minutes, plus soaking (optional)
Farro Salad With Corn and Crispy ChickpeasMelissa Clark939 ratings with an average rating of 4 out of 5 stars9391 1/2 hours
Ramen With Charred Scallions, Green Beans and Chile OilHetty Lui McKinnon3271 ratings with an average rating of 4 out of 5 stars3,27130 minutes
Wild Rice and Roasted Squash Salad With Cider VinaigretteYossy Arefi507 ratings with an average rating of 4 out of 5 stars5071 1/4 hours
Thai Curry Risotto With Squash and Green BeansHetty Lui McKinnon2357 ratings with an average rating of 4 out of 5 stars2,35740 minutes
Crunchy Chickpeas With Aleppo Pepper and Lemon ZestColu Henry244 ratings with an average rating of 4 out of 5 stars24445 minutes
Slow Cooker Cranberry Sauce With Port and OrangeSarah DiGregorio803 ratings with an average rating of 4 out of 5 stars8033 to 3 1/2 hours
Tepary Beans With Chile-Agave GlazeSean Sherman72 ratings with an average rating of 4 out of 5 stars72About 2 hours, plus overnight soaking
Lemony Spinach Soup With FarroMelissa Clark1115 ratings with an average rating of 4 out of 5 stars1,1151 hour 10 minutes
Ember-Roasted Slaw With MintSteven Raichlen111 ratings with an average rating of 4 out of 5 stars11130 minutes
Any Vegetable Stir-FrySarah Copeland929 ratings with an average rating of 4 out of 5 stars92930 minutes
Tomato and Fennel-Seed PickleTejal Rao, Usha Prabakaran44 ratings with an average rating of 4 out of 5 stars4415 minutes
Banan Peze (Crisp Fried Plantains)Roxanne Fequiere, Margaret Moise59 ratings with an average rating of 4 out of 5 stars5930 minutes
Spicy Caramelized Squash With Lemon and HazelnutsAlison Roman1548 ratings with an average rating of 4 out of 5 stars1,54850 minutes
Slow Cooker Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio2037 ratings with an average rating of 4 out of 5 stars2,0378 1/4 hours
Quinoa Bowl With Crispy Brussels Sprouts, Eggplant and TahiniMelissa Clark1516 ratings with an average rating of 4 out of 5 stars1,5161 hour
Zuni Café’s Red Onion PicklesDavid Tanis, Judy Rodgers646 ratings with an average rating of 5 out of 5 stars6461 hour, plus chilling
Broccoli With Fried Shallots and OlivesMelissa Clark467 ratings with an average rating of 4 out of 5 stars46725 minutes
Black Rice Bowl With Bok Choy and MushroomsDavid Tanis318 ratings with an average rating of 4 out of 5 stars31845 minutes
Black-Eyed PeasBrigid Washington, Mashama Bailey1040 ratings with an average rating of 4 out of 5 stars1,0402 hours, plus overnight soaking
Spicy Pimentón PopcornMelissa Clark, Jessica Koslow319 ratings with an average rating of 4 out of 5 stars31920 minutes
Crunchy Chickpeas With Turmeric, Ginger and PepperColu Henry290 ratings with an average rating of 4 out of 5 stars29045 minutes
Chickpea Harissa SoupAli Slagle3054 ratings with an average rating of 4 out of 5 stars3,05430 minutes
Spiced Seared Eggplant With Pearl CouscousJulia Moskin, Adeena Sussman1761 ratings with an average rating of 4 out of 5 stars1,76130 minutes
Zuni Café’s Zucchini PicklesDavid Tanis, Judy Rodgers260 ratings with an average rating of 4 out of 5 stars2601 hour
Simmered Kabocha Squash With ScallionsJulia Moskin, Cynthia Chen McTernan651 ratings with an average rating of 4 out of 5 stars65120 minutes
Chipotle, Peanut and Sesame Seed SalsaKim Severson, Pati Jinich151 ratings with an average rating of 5 out of 5 stars15110 minutes
Crunchy Chickpeas With Sesame, Cumin and LimeColu Henry310 ratings with an average rating of 4 out of 5 stars31045 minutes