Banan Peze (Crisp Fried Plantains)

Preparation

1. Step 1

   Slice the plantains crosswise into thick slices, about 1¼ inches. (You should get about 5 slices per plantain.)

2. Step 2

   In a bowl large enough to hold the plantains, combine the salt with ½ cup water and stir until dissolved. Add plantains and set aside to soak for 15 to 20 minutes.

3. Step 3

   In a skillet, heat oil over medium-high heat until shimmering.

4. Step 4

   Working in batches to avoid crowding, add plantain slices to skillet. (Keep the salt water used for soaking). When all the slices are in, sprinkle in about 2 teaspoons of the salt water. (It may splatter; keep a lid or splatter screen handy.)

5. Step 5

   Cook plantains about 5 minutes, turning once, until golden on both sides and just turning brown at the edges. As they brown, transfer them to paper towels to drain.

6. Step 6

   On a chopping board, using a broad solid spatula or a tostonera (plantain smasher), press down on each slice to flatten it into a flat round, about ¼ inch thick and 2 inches wide.

7. Step 7

   Reheat the oil over medium heat. Dip flattened plantains in the salt water and fry the rounds again for about 1 minute on each side, until crispy and golden brown.

8. Step 8

   Drain on paper towels and serve immediately.