Chicken With Sausages a l'EspagnolePierre Franey12 ratings with an average rating of 4 out of 5 stars1230 minutes
Pork Chops Basque StylePierre Franey86 ratings with an average rating of 4 out of 5 stars86About 1 hour
Anthony Ibarrondo's Pescado En EscabecheThomas Morgan21 ratings with an average rating of 4 out of 5 stars2145 minutes, plus 24 hours' refrigeration
A La Cote Saint-Jacques's Gazpacho With Shrimp And Zucchini MoussePatricia Wells6 ratings with an average rating of 3 out of 5 stars615 minutes, plus refrigeration
Sea Bass in Saffron Sauce (From Javier Otaduy's recipe)Edward Schumacher59 ratings with an average rating of 4 out of 5 stars5920 minutes
Chorizo Wrapped in Bread and LeavesMoira Hodgson6 ratings with an average rating of 4 out of 5 stars635 minutes
Scallops With Cured Ham and SaffronMoira Hodgson8 ratings with an average rating of 5 out of 5 stars820 minutes
Mackerel With Onions and CapersPierre Franey11 ratings with an average rating of 4 out of 5 stars111 hour
Fruit GazpachoNancy Harmon Jenkins, "The Silver Palate Good Times Cookbook"21 ratings with an average rating of 4 out of 5 stars2115 minutes plus refrigeration
White Gazpacho With GrapesCraig Claiborne17 ratings with an average rating of 4 out of 5 stars1710 minutes
Lettuce Leaves Stuffed With Fish and ShrimpCraig Claiborne5 ratings with an average rating of 4 out of 5 stars51 hour
Penelope Casas's callos a la Madrilena (Tripe Madrid-style)Craig Claiborne, Pierre Franey26 ratings with an average rating of 4 out of 5 stars267 hour 40 minutes