Fruit Gazpacho

Name: Fruit Gazpacho
Total time: 15 min
Yield: 8 servings
Cuisine: spanish
Ingredients: 2 cups tomato puree; 3 cups freshly squeezed orange juice; 2 teaspoons sugar; Grated zest of 1 orange; Grated zest of 1 lime; 2 cups diced cantaloupe; 2 cups diced honeydew melon; 1 mango, peeled and diced; 1 apple, peeled and diced; 1 cup fresh blueberries; 1 cup halved green or red seedless grapes; Fresh strawberries, hulled and cut in half, for garnish 1 or 2 kiwis, peeled and sliced (garnish)

Recipe from "The Silver Palate Good Times Cookbook"

Adapted by Nancy Harmon Jenkins

Total Time: 15 minutes plus refrigeration
Rating: 4(21)
Comments: Read comments

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Ingredients

Yield:8 servings

2cups tomato puree
3cups freshly squeezed orange juice
2teaspoons sugar
Grated zest of 1 orange
Grated zest of 1 lime
2cups diced cantaloupe
2cups diced honeydew melon
1mango, peeled and diced
1apple, peeled and diced
1cup fresh blueberries
1cup halved green or red seedless grapes
Fresh strawberries, hulled and cut in half, for garnish 1 or 2 kiwis, peeled and sliced (garnish)

Ingredient Substitution Guide

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Preparation

Step 1
Combine tomatoe puree, orange juice, sugar, orange and lime zests, cantaloupe, honeydew and mango in a large bowl. Process half the mixture in a food processor fitted with a steel blade or a blender until smooth. Stir the pureed fruits into the remaining fruit mixture.
Step 2
Stir in apple, blueberries and grapes. Refrigerate covered for several hours.
Step 3
Ladle soup into bowls. Garnish each serving with strawberry halves and kiwi slices.