White Gazpacho With Grapes

Name: White Gazpacho With Grapes
Total time: 10 min
Yield: 4 - 6 servings
Cuisine: spanish
Ingredients: 1 1/2 cups peeled, seedless white grapes; 1 1/2 cups shelled, blanched almonds, available in cans; 1/2 cup fine fresh bread crumbs; 1/4 cup milk; 4 teaspoons finely minced garlic; 3/4 cup olive oil; Salt to taste if desired; 2 1/2 cups ice water; 1 tablespoon white vinegar

By Craig Claiborne

Total Time: 10 minutes
Rating: 4(17)
Comments: Read comments

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Ingredients

Yield:4 - 6 servings

1½cups peeled, seedless white grapes
1½cups shelled, blanched almonds, available in cans
½cup fine fresh bread crumbs
¼cup milk
4teaspoons finely minced garlic
¾cup olive oil
Salt to taste if desired
2½cups ice water
1tablespoon white vinegar

Ingredient Substitution Guide

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Preparation

Step 1
Peel grapes and set aside.
Step 2
Put almonds into food processor or electric blender.
Step 3
Mix bread crumbs with milk in bowl and add mixture plus garlic to container. Start blending and gradually add olive oil through funnel of food processor. Continue blending 5 minutes after last of oil is added. Add salt to taste.
Step 4
Gradually add ice water through funnel.
Step 5
Add vinegar and blend.
Step 6
Serve very cold in cold bowls with the grapes separate.