Project Recipes

960 recipes

Red Pepper Crab Croquetas With Garlic-Almond Sauce
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
1 hour, plus 2 hours' chilling
or to save this recipe.
Mezzelune Pasta With Peas and Shiitake Mushrooms
David Tanis
123 ratings with an average rating of 4 out of 5 stars
123
1 1/2 hours
or to save this recipe.
Duck Prosciutto
Ian Fisher, Michael Ruhlman, Brian Polcyn
204 ratings with an average rating of 4 out of 5 stars
204
10 minutes, plus 7 days' curing
or to save this recipe.
Beet- and Horseradish-Cured Salmon
Ian Fisher, Brian Polcyn
256 ratings with an average rating of 4 out of 5 stars
256
30 minutes, plus 3 days' curing
or to save this recipe.
Chocolate Babka
Melissa Clark
3850 ratings with an average rating of 5 out of 5 stars
3,850
3 1/2 hours, plus 6 to 24 hours' rising
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
606 ratings with an average rating of 5 out of 5 stars
606
4 hours
or to save this recipe.
Black-Eyed Pea Fritters
David Tanis, Pierre Thiam
221 ratings with an average rating of 5 out of 5 stars
221
1 hour
or to save this recipe.
Creamy Homemade Yogurt
Melissa Clark
1340 ratings with an average rating of 5 out of 5 stars
1,340
20 minutes, plus fermentation and chilling
or to save this recipe.
easy
Danish Dough
Samantha Seneviratne
649 ratings with an average rating of 5 out of 5 stars
649
30 minutes, plus 6 hours’ resting
or to save this recipe.
Cheese Danish
Samantha Seneviratne
654 ratings with an average rating of 5 out of 5 stars
654
1 hour, plus several hours for resting and making dough
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
154 ratings with an average rating of 5 out of 5 stars
154
1 hour, plus several hours for resting and making dough
or to save this recipe.
Everything Danish
Samantha Seneviratne
42 ratings with an average rating of 4 out of 5 stars
42
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Modern Timpano
Melissa Clark
246 ratings with an average rating of 4 out of 5 stars
246
3 hours, plus cooling time
or to save this recipe.
Granola With Popped Quinoa
Martha Rose Shulman
178 ratings with an average rating of 4 out of 5 stars
178
1 hour
or to save this recipe.
Risotto Milanese With Parmesan Stock
Martha Rose Shulman
243 ratings with an average rating of 4 out of 5 stars
243
30 minutes
or to save this recipe.
Moroccan Steamed Lamb Shoulder
David Tanis
87 ratings with an average rating of 4 out of 5 stars
87
4 hours, mostly unattended
or to save this recipe.
Tomato Jam
Mark Bittman
1578 ratings with an average rating of 5 out of 5 stars
1,578
1 hour 30 minutes, plus chilling
or to save this recipe.
Banana Paletas
Mark Bittman
279 ratings with an average rating of 5 out of 5 stars
279
10 minutes, plus freezing
or to save this recipe.
Jiwon’s Blueberry-Basil Soju
Rosie Schaap
25 ratings with an average rating of 4 out of 5 stars
25
7 days
or to save this recipe.
Summer Fruit Shrub
Kim Severson, Michael Dietsch
308 ratings with an average rating of 4 out of 5 stars
308
10 minutes, plus 24 hours in the refrigerator
or to save this recipe.
Scrapple
Sara Bonisteel
93 ratings with an average rating of 4 out of 5 stars
93
1 hour, plus overnight resting
or to save this recipe.
Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
or to save this recipe.
Classic Masala Dosa
David Tanis
459 ratings with an average rating of 5 out of 5 stars
459
1 hour, plus 12 to 14 hours’ soaking and fermenting
or to save this recipe.
Fritto Misto di Mare
David Tanis
80 ratings with an average rating of 4 out of 5 stars
80
1 hour
or to save this recipe.
Chile Garlic Paste
Mark Bittman
52 ratings with an average rating of 4 out of 5 stars
52
15 minutes plus 30 minutes’ soaking
or to save this recipe.
Doughnuts
Mark Bittman
1909 ratings with an average rating of 5 out of 5 stars
1,909
About 3 hours, mostly unattended
or to save this recipe.
Grapefruit Cooler
Robert Simonson, Audrey Saunders
58 ratings with an average rating of 4 out of 5 stars
58
2 minutes, plus 24 hours to make syrup
or to save this recipe.
Classic Glazed Doughnuts
Mark Bittman
715 ratings with an average rating of 5 out of 5 stars
715
About 3 hours, mostly unattended
or to save this recipe.
Turkey Tamales
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
4 hours
or to save this recipe.
Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
371 ratings with an average rating of 4 out of 5 stars
371
5 to 6 hours
or to save this recipe.
Double Strawberry Cheesecake
Melissa Clark
686 ratings with an average rating of 4 out of 5 stars
686
1 1/2 hours, plus at least 8 hours’ chilling
or to save this recipe.
Devil’s Food Cake With Black Pepper Buttercream
Melissa Clark
668 ratings with an average rating of 5 out of 5 stars
668
2 1/2 hours
or to save this recipe.
Fast No-Knead Whole Wheat Bread
Mark Bittman, Jim Lahey
686 ratings with an average rating of 4 out of 5 stars
686
45 minutes, plus 5 hours' rising
or to save this recipe.
Japanese Milk Bread
Julia Moskin
2472 ratings with an average rating of 5 out of 5 stars
2,472
1 1/2 hours, plus about 3 hours’ rising and cooling
or to save this recipe.
Whole-Wheat English Muffins
Melissa Clark
1118 ratings with an average rating of 5 out of 5 stars
1,118
35 minutes, plus 1 to 1 1/2 hours’ rising
or to save this recipe.
Speedy No-Knead Bread
Mark Bittman, Jim Lahey
2810 ratings with an average rating of 5 out of 5 stars
2,810
45 minutes, plus 4 1/2 hours' rising
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2030 ratings with an average rating of 5 out of 5 stars
2,030
2 weeks (or 2 days with active starter)
or to save this recipe.
Walnut Bread
Florence Fabricant
324 ratings with an average rating of 5 out of 5 stars
324
3 1/2 hours, plus cooling
or to save this recipe.
Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
842 ratings with an average rating of 4 out of 5 stars
842
3 1/2 to 4 hours
or to save this recipe.
Strozzapreti With Rabbit and Green Olives
Barbara Lynch
20 ratings with an average rating of 4 out of 5 stars
20
2 hours 15 minutes
or to save this recipe.
Dave Arnold’s Italiano Stalliano
Dave Arnold
7 ratings with an average rating of 5 out of 5 stars
7
About 5 minutes, plus several hours' freezing
or to save this recipe.
Jamie Boudreau’s Chocolate Milk
Jamie Boudreau
16 ratings with an average rating of 4 out of 5 stars
16
or to save this recipe.
Chicken Liver Mousse
Kristen Kish
311 ratings with an average rating of 4 out of 5 stars
311
20 minutes, plus 6 hours' refrigeration
or to save this recipe.
Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned
Gabriella Mlynarczyk
57 ratings with an average rating of 5 out of 5 stars
57
or to save this recipe.
Shredded Red-Chile Meat
Mark Bittman
310 ratings with an average rating of 4 out of 5 stars
310
2 hours or more
or to save this recipe.
Almost-From-Scratch Corn Tortillas
Mark Bittman
1331 ratings with an average rating of 5 out of 5 stars
1,331
1 hour
or to save this recipe.
easy
Mark Bittman’s Tamales
Mark Bittman
314 ratings with an average rating of 4 out of 5 stars
314
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Crispy Pork Cheek, Belly or Turkey-Thigh Salad
Mark Bittman
15 ratings with an average rating of 4 out of 5 stars
15
2 days, mostly unattended
or to save this recipe.

241 - 288 of 960 results