Dave Arnold’s Italiano Stalliano
- Total Time
- About 5 minutes, plus several hours' freezing
- Rating
- Comments
- Read comments
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Ingredients
- 2ounces vodka
- 2ounces 84 6/10-proof Galliano
- 2ounces water (use the freshest water possible; avoid water that has a bad taste or aroma)
- 3ounces orange juice (fresh-squeezed and strained of pulp)
- 1ounce lemon juice (fresh-squeezed and strained of pulp)
- 1pinch salt
Nutritional analysis per serving (2 servings)
175 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 0 grams dietary fiber; 13 grams sugars; 0 grams protein; 78 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Make sure your freezer is set to its coldest setting. Combine all ingredients in a Ziploc bag, as airtight as possible, and place in freezer.
- Step 2
Freezing will take several hours. (It is best to make the mix in the morning and serve it in the evening. The quality of the lemon juice will degrade gradually if it is stored longer.) The mix will never get completely solid because of the alcohol and sugar. When ready to serve, blend for a few seconds until it becomes homogeneous. Serve in coupe glasses.
Private Notes
Comments
Used my ice cream maker to slush it up - mixed cold ingredients in a cold measuring cup then added to the maker. Twenty minutes later, a slightly slushy luscious drink. Yum will make again!
Couldn't you shake this with 2 oz. of "very fresh" ice and avoid the freezer and timing?
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