Project Recipes

960 recipes

Flaming Baba au Rhum
Melissa Clark
356 ratings with an average rating of 4 out of 5 stars
356
2 hours, plus 2 hours’ rising
or to save this recipe.
Home-Cured Pork Tenderloin ‘Ham’
David Tanis, Taylor Boetticher, Toponia Miller
123 ratings with an average rating of 4 out of 5 stars
123
1 hour 30 minutes, plus 5 days’ storing
or to save this recipe.
Spicy Big Tray Chicken
Mark Bittman, Spicy Village
933 ratings with an average rating of 4 out of 5 stars
933
About 1 hour, plus time to marinate
or to save this recipe.
Homemade Cultured Butter
Melissa Clark
299 ratings with an average rating of 5 out of 5 stars
299
40 minutes, plus 18 to 36 hours’ fermenting
or to save this recipe.
Blueberry Jam With Lime
Julia Moskin, Kevin West
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus overnight cooling
or to save this recipe.
Strawberry Jam With Kiwi
Cathy Barrow
76 ratings with an average rating of 5 out of 5 stars
76
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
or to save this recipe.
Pulled Pork Sandwiches
Melissa Clark
2832 ratings with an average rating of 5 out of 5 stars
2,832
3 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
or to save this recipe.
Whole-Wheat Focaccia
Martha Rose Shulman
213 ratings with an average rating of 4 out of 5 stars
213
2 hours, plus 2 hours' storage
or to save this recipe.
healthy
Pickled Baby Turnips
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
5 minutes, plus at least two days' refrigeration
or to save this recipe.
healthy
Pickled Cauliflower With Hot Pepper and Cumin
Martha Rose Shulman
59 ratings with an average rating of 4 out of 5 stars
59
10 minutes, plus at least 1 week's refrigeration
or to save this recipe.
healthy
Spring Carrot Pickles With Caraway
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, plus 2 days' refrigeration
or to save this recipe.
healthy
Chard Stem Pickles
Martha Rose Shulman
91 ratings with an average rating of 4 out of 5 stars
91
10 minutes, plus 2 days' refrigeration
or to save this recipe.
healthy
Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
or to save this recipe.
Focaccia Dough
Melissa Clark
481 ratings with an average rating of 4 out of 5 stars
481
15 minutes, plus rising time
or to save this recipe.
Walnut Fougasse or Focaccia
Martha Rose Shulman
55 ratings with an average rating of 4 out of 5 stars
55
4 hours
or to save this recipe.
healthy
Tropical Pineapple Sauce
Cathy Barrow
36 ratings with an average rating of 4 out of 5 stars
36
90 minutes, plus macerating and processing time
or to save this recipe.
Baked Beans With Pomegranate Molasses, Walnuts and Chard
Martha Rose Shulman
105 ratings with an average rating of 4 out of 5 stars
105
About 3 hours
or to save this recipe.
healthy
Basic Dough for Fresh Egg Pasta
David Tanis
862 ratings with an average rating of 5 out of 5 stars
862
20 minutes, plus 1 hour resting
or to save this recipe.
Ad-Lib Turkey Cassoulet
David Tanis
78 ratings with an average rating of 5 out of 5 stars
78
About 4 hours, plus overnight soaking
or to save this recipe.
Gluten-Free Whole Grain Mediterranean Pie Crust
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
1 hour 30 minutes
or to save this recipe.
healthy
Whole Wheat Mediterranean Pie Crust
Martha Rose Shulman
579 ratings with an average rating of 4 out of 5 stars
579
15 minutes, plus 1 hour resting
or to save this recipe.
healthy
Sourdough Rye
Mark Bittman
160 ratings with an average rating of 4 out of 5 stars
160
5 hours, plus 5 days' storing
or to save this recipe.
Garbanzos and Greens with Chorizo
David Tanis
367 ratings with an average rating of 5 out of 5 stars
367
About 2 hours, plus 8 hours’ soaking
or to save this recipe.
Short Rib Chili Nachos
Melissa Clark
555 ratings with an average rating of 5 out of 5 stars
555
3 hours
or to save this recipe.
Candied Kumquats or Meyer Lemons
Cathy Barrow
311 ratings with an average rating of 5 out of 5 stars
311
1 hour, plus steeping overnight
or to save this recipe.
Butterscotch-Glazed Cinnamon Rolls
Melissa Clark
681 ratings with an average rating of 5 out of 5 stars
681
90 minutes plus rising time
or to save this recipe.
Tamales
Suzanne Lenzer, Pro’s Ranch Market
110 ratings with an average rating of 4 out of 5 stars
110
About 4 hours
or to save this recipe.
Smoked Herring With Fingerling Potatoes and Chives
Joan Nathan
13 ratings with an average rating of 4 out of 5 stars
13
40 minutes, plus marinating
or to save this recipe.
Spicy Red Beans with Chicken and Andouille Sausage
John Willoughby
453 ratings with an average rating of 4 out of 5 stars
453
3 hours, plus soaking
or to save this recipe.
Pork and Beans with Garlic and Greens
John Willoughby
374 ratings with an average rating of 5 out of 5 stars
374
About 3 hours, mostly unattended, plus soaking time
or to save this recipe.
Bean-Hole Baked Beans
John Willoughby
66 ratings with an average rating of 4 out of 5 stars
66
About 10 hours, mostly unattended
or to save this recipe.
Shortcut Guanciale
Ian Fisher, Marc Vetri
246 ratings with an average rating of 4 out of 5 stars
246
3 hours 15 minutes, plus 3 days refrigeration
or to save this recipe.
Deconstructed Pumpkin Pie
Florence Fabricant, Le Bernardin
101 ratings with an average rating of 4 out of 5 stars
101
2 1/2 hours, plus up to 4 hours chilling
or to save this recipe.
Limoncello Once Removed
Toby Cecchini, Giuliano Bugialli
296 ratings with an average rating of 3 out of 5 stars
296
5 minutes
or to save this recipe.
Timpano Alla “Big Night”
Frank Bruni, "The Tucci Cookbook"
503 ratings with an average rating of 4 out of 5 stars
503
3 hours, plus resting
or to save this recipe.
Crisp Lamb Chops With Aromatic Wine Sauce
Florence Fabricant, Ignacio Echapresto
14 ratings with an average rating of 3 out of 5 stars
14
4 hours
or to save this recipe.
Duck Stock and Confit
Mark Bittman
79 ratings with an average rating of 4 out of 5 stars
79
24 hours, largely unattended.
or to save this recipe.
Whole-Duck Cassoulet
Mark Bittman
264 ratings with an average rating of 4 out of 5 stars
264
4 to 5 hours
or to save this recipe.
Vegan Worcestershire Sauce, Two Ways
Mark Bittman
20 ratings with an average rating of 4 out of 5 stars
20
4 to 5 hours
or to save this recipe.
Bloody Mary Celery Sticks
Melissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet
38 ratings with an average rating of 4 out of 5 stars
38
20 minutes plus dripping and chilling times
or to save this recipe.
Bacon-and-Apple Quiche With Flaky Pie Crust
Mark Bittman
336 ratings with an average rating of 5 out of 5 stars
336
About 1.5 hours
or to save this recipe.
Butternut Squash Cannoli
Tara Parker-Pope, "Eleven Madison Park: The Cookbook"
102 ratings with an average rating of 3 out of 5 stars
102
About 5 hours
or to save this recipe.
Berber Skillet Bread
Julia Moskin, Paula Wolfert
192 ratings with an average rating of 4 out of 5 stars
192
1 hour
or to save this recipe.
Ultimate Clambake
Mark Bittman
42 ratings with an average rating of 4 out of 5 stars
42
4 to 6 hours
or to save this recipe.
Raisin-Hater’s Apple Chile Chutney
Alex Witchel, Kelly Geary, Jessie Knadler
62 ratings with an average rating of 5 out of 5 stars
62
1 hour
or to save this recipe.
Chinese Cold Boiled Chicken
David Tanis
97 ratings with an average rating of 4 out of 5 stars
97
1 hour 20 minutes
or to save this recipe.
Small-Batch Gravlax With Fennel-Orange Butter
Melissa Clark
93 ratings with an average rating of 5 out of 5 stars
93
20 minutes
or to save this recipe.
Granola Bars With Chocolate
Martha Rose Shulman
617 ratings with an average rating of 5 out of 5 stars
617
About 45 minutes
or to save this recipe.
healthy

289 - 336 of 960 results