Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22520 minutes
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars1671 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1026 ratings with an average rating of 4 out of 5 stars1,0261 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman597 ratings with an average rating of 4 out of 5 stars597About 30 minutes
Beet Greens and Rice GratinMartha Rose Shulman204 ratings with an average rating of 5 out of 5 stars2041 hour 15 minutes
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and TofuMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15615 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars721 hour
Chard Leaves Stuffed With Rice and HerbsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars10950 minutes
Beet Green, Rice and Ricotta BlinisMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2020 minutes
Walnut Fougasse or FocacciaMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars554 hours
Iranian Herb and Walnut FrittataMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars441 hour 10 minutes
Mache and Endive Salad With Clementines and WalnutsMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars615 minutes
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 30 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 1 hour 30 minutes
Broiled Fish With ChermoulaMartha Rose Shulman380 ratings with an average rating of 4 out of 5 stars38015 minutes, plus 30 minutes' refrigeration
Striped Bass or Mahi Mahi With Fennel, Leeks and TomatoesMartha Rose Shulman584 ratings with an average rating of 5 out of 5 stars5841 hour
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman84 ratings with an average rating of 5 out of 5 stars841 hour 10 minutes
Greek Baked Fish With Tomatoes and OnionsMartha Rose Shulman1186 ratings with an average rating of 5 out of 5 stars1,1862 hours 15 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1005 ratings with an average rating of 5 out of 5 stars1,00540 minutes
Chicken, Chermoula and Vegetable SandwichMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars48About 30 minutes
Creamy Goat Cheese and Cucumber SandwichMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9710 minutes
Mushroom Melt With Parsley Pesto, Kale and ArugulaMartha Rose Shulman85 ratings with an average rating of 5 out of 5 stars85About 10 minutes
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman299 ratings with an average rating of 4 out of 5 stars299About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1771 hour 15 minutes
Endive and Apple Salad With Spiced WalnutsMelissa Clark125 ratings with an average rating of 5 out of 5 stars1251 hour
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 3 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars942 hours 15 minutes
Bean and Green Herb StewMartha Rose Shulman143 ratings with an average rating of 4 out of 5 stars1432 hours 30 minutes
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai209 ratings with an average rating of 4 out of 5 stars20960 minutes, plus 2 hours’ or overnight refrigeration
Mushroom and Turkey BurgersMartha Rose Shulman200 ratings with an average rating of 5 out of 5 stars200About 30 minutes, plus 30 minutes' refrigeration
Samuel’s Roasted Mushroom BaseMartha Rose Shulman158 ratings with an average rating of 4 out of 5 stars15830 minutes
Mushroom and Beef BurgersMartha Rose Shulman289 ratings with an average rating of 5 out of 5 stars28920 minutes, plus 30 minutes' refrigeration
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars421 hour 30 minutes
Whole Wheat Irish Soda Bread With BulgurMartha Rose Shulman149 ratings with an average rating of 4 out of 5 stars1491 hour 30 minutes
Bulgur Maple PorridgeMartha Rose Shulman259 ratings with an average rating of 5 out of 5 stars25915 minutes, plus overnight refrigeration
Winter Tomato Soup With BulgurMartha Rose Shulman824 ratings with an average rating of 5 out of 5 stars8241 hour
Leek QuicheMartha Rose Shulman1526 ratings with an average rating of 5 out of 5 stars1,5261 hour 30 minutes
Rainbow Potato RoastMartha Rose Shulman1027 ratings with an average rating of 5 out of 5 stars1,0271 hour
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars254About 1 hour
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1497 ratings with an average rating of 5 out of 5 stars1,4971 hour
Winter Tomato QuicheMartha Rose Shulman451 ratings with an average rating of 5 out of 5 stars4511 hour 40 minutes
Tofu Mushroom "Quiche"Martha Rose Shulman267 ratings with an average rating of 4 out of 5 stars2671 hour 45 minutes
Goat Cheese, Chard and Herb Pie in a Phyllo CrustMartha Rose Shulman281 ratings with an average rating of 5 out of 5 stars2811 hour 15 minutes
Mixed Greens Galette With Onions and ChickpeasMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1032 hours 30 minutes
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars1161 hour 30 minutes