Mache and Endive Salad With Clementines and Walnuts

By Martha Rose Shulman

Mache and Endive Salad With Clementines and Walnuts
Andrew Scrivani for The New York Times
Total Time
5 minutes
Rating
4(61)
Comments
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Mache, a delicate green with a mild, subtle flavor, packs quite a nutritional punch, as it is high in omega-3s (as are walnuts) and folic acid. The salad is simple to throw together, but its flavors are complex, with sweet juicy mandarin (or tangerine or clementine sections), crunchy bitter endive and walnuts, soft and almost sweet mache, and vibrant fresh herbs. The recipe will serve 4 to 6 but I admit to eating a good half of this salad when I tested it.

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Ingredients

Yield:Serves 4 to 6
  • 14-ounce bag mache
  • 2endives, thinly sliced crosswise
  • ¼cup walnuts (1 ounce), lightly toasted if desired
  • 2seedless, juicy mandarins, clementines, or seedless tangerines, peeled and broken into sections
  • 2tablespoons chopped fresh tarragon or mint, or a combination
  • 1tablespoon sherry or champagne vinegar
  • 1tablespoon freshly squeezed orange juice
  • ½ to 1teaspoon Dijon mustard, to taste
  • Salt and freshly ground pepper
  • 4tablespoons extra virgin olive oil
  • 1tablespoon walnut oil
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

146 calories; 15 grams fat; 2 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 5 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 160 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the mache, endive, walnuts, mandarins or clementines, and fresh herbs in a large bowl. Whisk together the vinegar, orange juice, mustard, salt, pepper, olive oil and walnut oil. Toss with the salad and serve.

Tip
  • Advance preparation: You can prepare all of the ingredients several hours ahead.

Ratings

4 out of 5
61 user ratings
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Comments

Effie

I used butter lettuce in place of Mache greens which are not available where I live. Delicious, light, refreshing salad.

Jenny Green

So good! We used toasted pistachios.

Diane D

No mache at the Supermarket, but a Spring mix works just fine. I will still make it with mache when I find some, but the light mix of flavors in this salad is just delicious. The dressing could go on any salad.

Katja

Excellent recipe and wonderful flavors. I added shaved pecorino and it complemented it really well!

Effie

I used butter lettuce in place of Mache greens which are not available where I live. Delicious, light, refreshing salad.

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