Spinach-and-Cilantro Soup With Tahini and LemonSamin Nosrat1859 ratings with an average rating of 4 out of 5 stars1,85920 minutes
Simmered Kabocha Squash With ScallionsJulia Moskin, Cynthia Chen McTernan651 ratings with an average rating of 4 out of 5 stars65120 minutes
Avocado ToastJulia Moskin, Giles Russell1621 ratings with an average rating of 4 out of 5 stars1,6215 minutes
Pan-Seared Hake and Asparagus With AioliMelissa Clark336 ratings with an average rating of 4 out of 5 stars33630 minutes
Green Tomato SaladKim Severson, Rachael Ray204 ratings with an average rating of 4 out of 5 stars20415 minutes, plus macerating time
Green Peach Salad With Simple Lime DressingKim Severson, Eddie Hernandez233 ratings with an average rating of 4 out of 5 stars23325 minutes, plus chilling
Mushroom Udon Noodle BowlDavid Tanis1329 ratings with an average rating of 5 out of 5 stars1,3291 hour
Provençal Greens SoupMartha Rose Shulman2887 ratings with an average rating of 5 out of 5 stars2,887About 45 minutes
Shredded Tofu and Shiitake Stir-FryMelissa Clark2293 ratings with an average rating of 4 out of 5 stars2,29320 minutes
Red Cabbage, Cilantro and Walnut SaladMartha Rose Shulman511 ratings with an average rating of 4 out of 5 stars51120 minutes
Grilled SardinesMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars17315 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1074 ratings with an average rating of 5 out of 5 stars1,074About 30 minutes
Endive Salad With Blue Cheese DressingMartha Rose Shulman181 ratings with an average rating of 5 out of 5 stars18115 minutes
Berry Coconut Almond SmoothieMartha Rose Shulman319 ratings with an average rating of 4 out of 5 stars3193 minutes
Shaved Brussels Sprouts With Pecorino and WalnutsSam Sifton, Jody Williams904 ratings with an average rating of 4 out of 5 stars90415 minutes
Vichy CarrotsSam Sifton, Jody Williams655 ratings with an average rating of 4 out of 5 stars65525 minutes
Salmon and Tomatoes in FoilMark Bittman5711 ratings with an average rating of 5 out of 5 stars5,71130 minutes
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2613 ratings with an average rating of 4 out of 5 stars2,61330 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1300 ratings with an average rating of 5 out of 5 stars1,30030 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman4881 ratings with an average rating of 5 out of 5 stars4,881About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman670 ratings with an average rating of 5 out of 5 stars670About 30 minutes
Chicken “Piccata” With Chard or Beet GreensMartha Rose Shulman1029 ratings with an average rating of 5 out of 5 stars1,02920 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars28230 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman853 ratings with an average rating of 5 out of 5 stars85330 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman327 ratings with an average rating of 4 out of 5 stars3271 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman146 ratings with an average rating of 5 out of 5 stars1461 hour
Brown Soda Bread With OatsMartha Rose Shulman634 ratings with an average rating of 5 out of 5 stars6341 hour
Breakfast Wheat BerriesMartha Rose Shulman220 ratings with an average rating of 5 out of 5 stars220About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars1025 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars745 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman943 ratings with an average rating of 5 out of 5 stars943About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman579 ratings with an average rating of 4 out of 5 stars57920 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman591 ratings with an average rating of 5 out of 5 stars591About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman436 ratings with an average rating of 4 out of 5 stars436About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars167About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars10725 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman660 ratings with an average rating of 4 out of 5 stars660About 30 minutes
Country Bread With ApplesMartha Rose Shulman146 ratings with an average rating of 4 out of 5 stars14640 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman250 ratings with an average rating of 4 out of 5 stars2502 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman255 ratings with an average rating of 5 out of 5 stars255About 10 minutes
Apple CompoteMartha Rose Shulman408 ratings with an average rating of 5 out of 5 stars408About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 45 minutes