Lentil, Celery and Tomato MinestroneMartha Rose Shulman292 ratings with an average rating of 5 out of 5 stars292About 1 hour 30 minutes
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars101About 20 minutes
Celery Risotto With Dandelion Greens or KaleMartha Rose Shulman196 ratings with an average rating of 5 out of 5 stars1961 hour
Warm Millet, Carrot and Kale Salad With Curry-Scented DressingMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars33About 2 hours
Skillet Wild Rice, Walnut and Broccoli SaladMartha Rose Shulman330 ratings with an average rating of 5 out of 5 stars330About 1 hour
Cauliflower and Tuna SaladMartha Rose Shulman632 ratings with an average rating of 5 out of 5 stars63245 minutes
Tunisian Style Baked Cauliflower FrittataMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour 30 minutes
Sicilian Cauliflower and Black Olive GratinMartha Rose Shulman917 ratings with an average rating of 4 out of 5 stars91745 minutes
Warm Lentil Salad With Balsamic Roast SquashMartha Rose Shulman591 ratings with an average rating of 5 out of 5 stars591About 2 hours 30 minutes
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars269About 20 minutes
Spiced Yellow Lentils with QuinoaMartha Rose Shulman516 ratings with an average rating of 4 out of 5 stars516About 1 hour 30 minutes
EnfrijoladasMartha Rose Shulman250 ratings with an average rating of 4 out of 5 stars250About 2 hours 30 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman262 ratings with an average rating of 4 out of 5 stars26230 minutes
Spinach and Millet Timbale With Tomato SauceMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars25About 2 hours 30 minutes
Not-Too-Sweet Wok-Popped Coconut Kettle CornMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars179About 5 minutes
Marinated OlivesMartha Rose Shulman237 ratings with an average rating of 4 out of 5 stars2375 minutes, plus at least 2 hours' refrigeration
Spiced Wok-Popped PopcornMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars535 minutes
Spiced Roasted AlmondsMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5135 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour 30 minutes
Almond Flour Crab Cakes with Lemon AioliCatherine Saint Louis, Judy Haubert257 ratings with an average rating of 5 out of 5 stars257About 30 minutes, plus chilling time
Mediterranean Lentil PuréeMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 1 hour 15 minutes
Gluten-Free Hazelnut Cheesecake With Salted Caramel GlazeCatherine Saint Louis, Lena Kwak143 ratings with an average rating of 4 out of 5 stars1432 hours, plus overnight chilling
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Sweet Potato and Kale Salad With RoquefortMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour 30 minutes
Spinach and Turkey SaladMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars405 minutes
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman478 ratings with an average rating of 5 out of 5 stars47845 minutes
Post-Thanksgiving Cobb SaladMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars9020 minutes
Endive and Apple SaladTara Parker-Pope, "The Leafy Greens Cookbook"215 ratings with an average rating of 5 out of 5 stars21520 minutes
Kale Salad With Butternut Squash, Cranberries and PepitasTara Parker-Pope, "The Leafy Greens Cookbook"385 ratings with an average rating of 5 out of 5 stars385About 1 hour
Pumpkin Caramel MousseMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11645 minutes, plus at least 2 hours' refrigeration
Basic Braised TurkeyMark Bittman356 ratings with an average rating of 5 out of 5 stars356About 3 hours
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1992 hours 30 minutes
Warm Brussels Sprout Salad With Smoked Feta and Candied PecansTara Parker-Pope, "The Southern Vegetarian Cookbook"70 ratings with an average rating of 4 out of 5 stars70About 30 minutes
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"165 ratings with an average rating of 4 out of 5 stars16520 minutes
Cranberry-Pomegranate SauceTara Parker-Pope, "The Southern Vegetarian Cookbook"165 ratings with an average rating of 5 out of 5 stars1651 hour
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"239 ratings with an average rating of 5 out of 5 stars23910 minutes
Golden Beet Salad With Cider Vinegar DressingTara Parker-Pope, "The Sprouted Kitchen"142 ratings with an average rating of 4 out of 5 stars142
Chocolate Soufflé With Candied SquashMelissa Clark41 ratings with an average rating of 4 out of 5 stars411 hour 15 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman435 ratings with an average rating of 4 out of 5 stars4351 hour 30 minutes
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"443 ratings with an average rating of 5 out of 5 stars44345 minutes
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"495 ratings with an average rating of 5 out of 5 stars49550 minutes
Coconut Mashed Yams With CurrantsTara Parker-Pope, "Chloe's Kitchen"63 ratings with an average rating of 4 out of 5 stars6330 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"229 ratings with an average rating of 5 out of 5 stars2293 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman194 ratings with an average rating of 4 out of 5 stars1943 hours