Dough For Pissaladiere Or Tarte FlambeeMark Bittman10 ratings with an average rating of 4 out of 5 stars101 hour
Bone Marrow CanapesFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 hour 15 minutes
Cornmeal Beignets With Roasted ApplesMolly O'Neill5 ratings with an average rating of 3 out of 5 stars51 hour
Acorn Squash With Polenta Soufflé and Pulled PorkMolly O'Neill, the Cookhouse25 ratings with an average rating of 3 out of 5 stars257 hours 30 minutes, plus overnight refrigeration
La Ratatouille NicoiseFlorence Fabricant, Chez Jacqueline160 ratings with an average rating of 5 out of 5 stars16045 minutes
Short Cut RatatouilleFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1215 minutes
White Bean SaladFlorence Fabricant, "Matisse: A Way of Life in the South of France"25 ratings with an average rating of 4 out of 5 stars251 hour
Blackened-Tuna Salad With Remoulade SauceMolly O'Neill43 ratings with an average rating of 5 out of 5 stars4340 minutes
Paupiette of Sea BassMolly O'Neill, Le Cirque 200021 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Classic Strawberry TartFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars136 hours
Florence Fabricant's Pastry CreamFlorence Fabricant, Bonte Patisserie49 ratings with an average rating of 4 out of 5 stars4930 minutes
Sweet Tart PastryFlorence Fabricant, Maury Rubin7 ratings with an average rating of 4 out of 5 stars73 hours 30 minutes
Red Pepper VichyssoiseBarbara Kafka7 ratings with an average rating of 4 out of 5 stars71 hour 30 minutes
Chocolate SouffleMolly O'Neill, Hotel Cipriani16 ratings with an average rating of 4 out of 5 stars161 hour
Poached Wild Striped BassAmanda Hesser9 ratings with an average rating of 4 out of 5 stars91 hour 30 minutes
Spoon LambFlorence Fabricant, Antoine Bouterin9 ratings with an average rating of 4 out of 5 stars911 hours
Babette's Cailles en SarcophageMolly O'Neill50 ratings with an average rating of 5 out of 5 stars501 hour
Lamb and White Bean CasseroleFlorence Fabricant, Bar Six118 ratings with an average rating of 4 out of 5 stars1182 1/2 hours (2 hours if butcher bones the meat)
Pot Roast A La MarseillaiseFlorence Fabricant, Grove restaurant333 ratings with an average rating of 5 out of 5 stars3334 hours
Provencal Fish SoupBarbara Kafka15 ratings with an average rating of 4 out of 5 stars151 hour 20 minutes
Le Cirque's Potato-Wrapped Truffled CodMolly O'Neill19 ratings with an average rating of 4 out of 5 stars191 hour 15 minutes, plus 1 hour's refrigeration
The Silver Palate’s Salade NiçoiseFran Schumer53 ratings with an average rating of 4 out of 5 stars5330 minutes
Salmon Under Horseradish MeringueMolly O'Neill10 ratings with an average rating of 3 out of 5 stars1040 minutes, plus 3 hours' drain time
Classic MeringueMolly O'Neill31 ratings with an average rating of 5 out of 5 stars312 hours 30 minutes
Spinach-and-Cheese SouffleMolly O'Neill53 ratings with an average rating of 4 out of 5 stars53About 1 hour
Sorrel-and-Crab SouffleMolly O'Neill10 ratings with an average rating of 3 out of 5 stars101 hour 15 minutes
Tarte Tatin With Chantilly CremeFran Schumer9 ratings with an average rating of 4 out of 5 stars92 hours, plus overnight refrigeration
Lamb Shank With Lima Beans In the French StyleWilliam L. Hamilton21 ratings with an average rating of 4 out of 5 stars212 hours 30 minutes plus overnight soaking for the beans
Layers of Potatoes And Smoked MozzarellaMarian Burros19 ratings with an average rating of 4 out of 5 stars191 hour
Mesclun Salad With Raspberry-Walnut VinaigretteMarian Burros5 ratings with an average rating of 5 out of 5 stars510 minutes
Traditional French Onion SoupMolly O'Neill133 ratings with an average rating of 4 out of 5 stars1331 hour
Fromage Blanc Parfaits With Citrus Fruits And Caramel SauceMolly O'Neill30 minutes, plus several hours' refrigeration
