Green Beans Provencal

Name: Green Beans Provencal
Total time: 15 min
Yield: 6 servings
Cuisine: french
Ingredients: 2 tablespoons olive oil; 10 flat anchovy fillets, finely chopped; 3 tablespoons capers; 3 cloves garlic, crushed; 2 pounds fresh green beans or haricots verts; Salt and freshly ground black pepper to taste

By Marian Burros

Total Time: 15 minutes
Rating: 4(60)
Comments: Read comments

This dish can be prepared, in part, one day ahead and refrigerated.

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Ingredients

Yield:6 servings

2tablespoons olive oil
10flat anchovy fillets, finely chopped
3tablespoons capers
3cloves garlic, crushed
2pounds fresh green beans or haricots verts
Salt and freshly ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Heat olive oil in small nonstick pan, and add the anchovies, capers and garlic, cooking about 30 seconds. Set aside and cover.
Step 2
Wash and trim the green beans; put in a plastic bag, and refrigerate.
Step 3
To serve, steam the green beans, about 7 minutes, depending on their size. Drain and mix immediately with anchovy mixture. Season with salt and pepper, and serve.