Five-Spice Powder
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1tablespoon Sichuan peppercorns
- 6star anise
- 1½teaspoons whole cloves
- 1stick cinnamon
- 2tablespoons fennel seeds
Nutritional analysis per serving (2 servings)
56 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 5 grams dietary fiber; 0 grams sugars; 2 grams protein; 11 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
Private Notes
Comments
do you use the sichuan peppercorns as they are, or do you have to roast, and then let the shells fall off?
This was great spice. I toasted all the spices in a pan before grinding them until they were fragrant ~ 4-5 minutes.
Can you be more specific on the stick of cinnamon? I have sticks that are 10" long, but I doubt that's how much to use.
Can you be more specific on the stick of cinnamon? I have sticks that are 10" long, but I doubt that's how much to use.
This was great spice. I toasted all the spices in a pan before grinding them until they were fragrant ~ 4-5 minutes.
Toasted everything together in a pan
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